This Instant Pot mac and cheese recipe really is easy, cheesy, and all-around delicious. In fact, I might never make macaroni and cheese on the stove top again, it’s just that good!Īnd like I mentioned, just a handful of ingredients is all it takes to make this easy Instant Pot macaroni and cheese. Made with just a few ingredients and ready in no time, it’s creamy, cheesy, and so easy to make!Īnd I’m all about those simple recipes around here. So, now that I’m into sharing more Instant Pot recipes, I thought now would be the perfect time to debut my latest (and greatest) dish. Instant Pot Macaroni and Cheese is hearty, comforting, and ready in less than 20 minutes. And I can’t disagree with them…it really is the best stove top mac ‘n cheese out there! There are dozens of reviews from readers stating how much they love this recipe. One of the most popular recipes on my little corner of the internet is this creamy stove-top macaroni and cheese from five years ago. Instant Pot macaroni and cheese. Easy macaroni and cheese. The best creamy mac ‘n cheese recipe. Look no further, friends, because you’ve come to the right place! Made with just a few ingredients and ready in no time, it’s creamy, cheesy, and so easy to make! Add some frozen peas into the pasta alongside the cheese.Instant Pot Mac and Cheese is hearty, comforting, and ready in less than 20 minutes.The IP will take a couple minutes to come up to pressure.This recipe is tested in a 6qt pressure cooker.You can also put your seasoning over your pasta instead of on the chicken.Make it spicier with a pinch of cayenne pepper.Top with chopped fresh parsley if desired.Want to make this a little fancier? You can transfer the chicken mac and cheese into ramekins or a baking dish, top it off with some panko or breadcrumbs, and broil it in the oven until the panko is toasty.When ready, thaw in the fridge overnight before reheating. Let the pasta cool before transferring it to the freezer. To freeze, portion out the chicken mac and cheese into freezer friendly containers. You can also microwave it, again with a splash of broth, but you should microwave it in short bursts and stir in-between. To reheat your Instant Pot chicken mac and cheese, add in a splash of broth and stir it over low heat until the pasta and sauce has heated through. Be sure to store it in an airtight container in the fridge for up to 4 days. It's a freezer friendly and meal prep friendly recipe. You can totally make this pressure cooker mac and cheese with chicken ahead of time. Deglaze with a splash of broth before layering in the pasta. If you want to cut your chicken pieces larger, you can brown your chicken and onions on saute mode. The heat from the pasta should melt the cheese and coat your pasta. Continue to add in the cheese and milk if needed.Stir in the cheese half a cup at a time.Slowly add in the milk, in parts as needed.When done, quick release and give everything a stir. Place the lid on the Instant Pot and set it to sealing. Alternatively, you can coat the chicken first and then put it in the liner. Layer in the chicken on top and sprinkle on the seasoning.Add the sliced onions into your Instant Pot liner.You'll find the complete instructions in the recipe card at the bottom of this post. Please note: This is an overview of the instructions. dairy - mac and cheese is not complete without milk and cheese.broth - Chicken broth adds so much more flavor to the pasta compared to water. seasoning- I use smoked paprika, garlic powder, onion powder, and salt.pasta - Who doesn't love macaroni pasta?.I use boneless skinless chicken breast as it has a shorter cook time than chicken thighs. chicken - Since the pasta has a short cook time, we need to cube the chicken into small pieces so it cooks through quickly.onions - I like to have a layer of onions between the liner and the chicken to help prevent burn notices.You only need a couple of ingredients and it's all made in one pot! While a boxed mac and cheese would require you to get a second pan out to make your chicken, this recipe's all done in one pan! Want a side dish to go with your Instant Pot chicken mac and cheese? Try my air fryer garlic bread! □ Ingredients Neededįor a complete list of ingredients, please refer to the recipe card at the bottom of this post. Made in less than 10 minutes, you can get this delicious protein packed pasta recipe in the pressure cooker ready for dinner in a flash. Who can resist a creamy and cheesy macaroni and cheese? Mac and cheese is like comfort in a bowl for me. Made in one pot, you've got your protein and carbs all in one meal! Jump to: Super easy and family friendly, this Instant Pot Chicken Mac and Cheese is an upgraded version of your childhood boxed favorite.
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